Gelatin
- We use 100 % Bovine Gelatin, which is BSE / TSE free.
- We use EDQM Certified Gelatin.
- Source Gelatin from best suppliers.
ENSURING PRODUCT QUALITY
- A firm believer in the philosophy of Total Quality Control Management, the company has evolved the culture of systematic production that eliminates errors in every stage of production. Capsule production being a continuous process, representative samples are regularly tested for physical defects length, dome, double wall thickness, moisture content, colour shades, weight variation and other relevant parameters.
- Very stringent inhouseprocess and AQL(Accepted Quality Level) norms to ensure best quality products to all consumers.
PACKAGING
To maintain the highest quality we re-inforce our packing in many ways.
- Packing :
- Standard : Capsules put in air bubble bag, then insulated with appropriate thermocol lining and finally packed with 5 ply corrugated boxes.
- Special: 30 mm thermocol box along with double Air bubble bag and 5 ply Corrugated box.
Capsules being sensitive products, we recommend storage between temperatures of 15 C to 30C and RH between 40% to 65%.
Standard Pkg. Size | Qty. In Lacs |
"00" | 0.75 |
"0" | 1.00 |
"1" | 1.25 |
"2" | 1.50 |
"3" | 2.00 |
"4" | 3.00 |
TRANSPOTATION
- Dedicated reefer trucks used for delivery all across India.
- Reefer containers are used for transportation all around the world.
- Factory stuffing for all export containers.
TECHNICAL SPECIFICATION
DIMENSIONS OF HARD GELATIN CAPSULE SHELLS
Outside Diameter Table
Size | Cap (mm) | Body (mm) |
00 | 08.49 – 08.61 | 08.16 – 08.28 |
0 | 07.60 – 07.72 | 07.28 – 07.40 |
1 | 06.87 – 06.99 | 06.57 – 06.69 |
2 | 06.31 – 06.43 | 06.02 – 06.14 |
3 | 05.77 – 05.89 | 05.50 – 05.62 |
4 | 05.27 – 05.39 | 05.01 – 05.13 |
1 el | 06.85 – 06.97 | 06.57 – 06.69 |
Measure with calibrated diameter gauge
Length Table
Size | Cap (mm) | Body (mm) |
00 | 11.30 – 12.30 | 19.70 – 20.70 |
0 | 10.20 – 11.20 | 18.00 – 19.00 |
1 | 09.30 – 10.30 | 16.10 – 17.10 |
2 | 08.50 – 9.50 | 14.70 – 15.70 |
3 | 07.60 – 8.60 | 13.10 – 14.10 |
4 | 06.70 – 7.70 | 11.70 – 12.70 |
1el | 10.03 – 10.95 | 17.24 – 18.16 |
Measure : with calibrated Vernier Calipers
Double Wall Thickness Table
Size | Cap (mm) | Body (mm) |
00 | 0.190 – 0.250 | 0.18 – 0.240 |
0 | 0.190 – 0.250 | 0.18 – 0.240 |
1 | 0.180 – 0.240 | 0.174 – -0.234 |
2 | 0.180 – 0.240 | 0.174 – -0.234 |
3 | 0.170 – 0.230 | 0.164 – 0.224 |
4 | 0.164 – 0.224 | 0.164 – 0.224
|
1 el | 0.183 – 0.219 | 0.176 – 0.212 |
Average weight Table
Size | Average weight (mg)(Avg. of Capsules taken together | Volume (CC) |
#00 | 118 | 0.95 |
#0 | 96 | 0.68 |
#1
| 76 | 0.50 |
#2 | 63 | 0.38
|
#3 | 50 | 0.30 |
#4 | 40 | 0.21
|
#1el | 81 | |
Microbiological Limits Table
TOTAL COUNTS OF ORGANISM | Less than 1000/gm |
E COLI | NIL (Absent in 1 gm) |
SALMONELLA | NIL (Absent in 10 gm) |
STAPHYLOCOCCUS AUREUS | NIL (Absent in 1 gm) |
PSEUDOMONAS AERUGINOSA | NIL (Absent in 1 gm) |
SHIGELLA | NIL (Absent in 10 gm) |
TESTS AS PRESCRIBED BY IP 2014 | |
MOISTURE CONTENT AND DISINTEGRATION TIME | |
MOISTURE CONTENT | 13.0% to 16.0% |
DISNTEGRATION TIME | Less than 15 minutes. |